Here at Brillig Farm our focus is growing the best produce that we can. We grow for taste, nutrition and looks. For us this means respecting our soil, our water, our plants and you. Our farming practices treat the soil as the complex system it […]
At Brillig Farm we take pride in growing extraordinary tasting and beautiful greens, herbs and flowers for our customers. One of the biggest buzzes we get is watching the faces of chefs light up when they taste our produce or experience a completely new flavour. […]
You work, have kids, don’t have kids, have pets, family, commitments. Things that need to be done and not as much time as you’d like. It’s ok to eat toast for dinner every so often but you try and eat well and exercise at some […]
My favourite book of 2018 was “The Third Plate” by Dan Barber. A book about farming and Cheffing that is exciting and inspiring and full of amazing information about food and fashion. His section on grains and the extraordinary variety of grain was so inspiring […]
This recipe comes from Dipesh KC of The Mill Cafe Bowral and uses a variety of greens from Brillig Farm. The Mill is a wonderful cafe committed to using local produce and sells hand selected locally produced products. They are located in a converted warehouse space. […]
This amazing dish comes from Chef Eon Waugh at the Bundanoon Guest House. Eon and his team serve beautiful, dishes with complex flavours and the best customer service in the highlands. The Guest House is situated in the friendly southern highlands village of Bundanoon, less than […]
Keep an eye out for these amazing leaves this summer and treat yourself to an extraordinary taste! This season we’ve grown three flavoursome marigold varieties that feature in our salad mix and loose leaf range this summer and I absolutely love the zing the give. […]
Radishes – from top to bottom. All of you will know the peppery bite of the radish bulb, but you may not know that you can start munching on these versatile plants at the very top. Radish flowers are a beautiful, delicate pink through to […]
SATURDAY 24 March 2018 Ray Trappel will be joining us on the farm running this hands-on workshop. Working as a group we will build a wood-fired oven for making pizza, bread and roasts. Ray has built a baker’s dozen ovens, and will guide us through […]
